Join us on Tuesday, February 27th at 6pm for the final dinner of our dinner series season. Indulge in a special 5-course menu welcoming the Taste of Spring, paired with French wines from Maverick Wines. Tickets are $100 per person, excluding tax and gratuity.

Country pate, cornichon, coarse ground mustard, date syrup, ‘za crostini

Roasted Heirloom Carrot Pizza, pea puree, truffle emulsion, speck

Faroe Island Salmon and Asparagus Pizza, Bearnaise Sauce, radish, sweet and sour yellow beets

Poached Red Wine Pear Pizza, Blue Cheese, Bresaola, Red Endive

Blueberry Bread Pudding, Chocolate Granola, Creme Fraiche Sorbet
Limited seats available - book today and let's give spring a warm welcome!