Robert’s Pizza & Dough Company is an award-winning Chicago pizzeria serving handcrafted thin-crust artisan pizzas along the scenic Ogden Slip in Streeterville. Founded by husband-and-wife team Robert Garvey and Dana Hokin, Robert’s is celebrated for its signature “Za Dough,” perfected over two decades, fresh local ingredients, craft cocktails, and stunning riverfront patio views. Named one of the Top 50 Pizzas in the USA and Top 100 in the World by 50 Top Italy, Robert’s has quickly become one of Chicago’s most acclaimed neighborhood restaurants.
REGULAR HOURS
Mon–Thur 12pm–9pm
Fri 12pm–10pm
Sat 11am-10pm
Sun 11am -9pm
HAPPY HOUR
Mon-Thur 3:30pm-5:30pm
BRUNCH
Sat–Sun: 11am–2pm
CONTACT US
312-265-1328
hello@robertspizza.com
Pursuit of great pizza
From first to the last bite, eating a slice is a journey. Our brick oven baked, thin-crust artisan pizza evolved from Robert’s twenty year quest to fine-tune a dough recipe.
From the soft center, to the chew of the middle, and finally, to the crunch of the heel, the flavor experience evolves as you travel. From one big journey to one beautiful pie, we’re excited to have you along for the ride.

In the Press

“Tonight at Robert’s Pizza & Dough in the Streeterville section of Chicago, you could have knocked me over with a feather; the two pizzas we ordered here absolutely slayed any and all of the competition.”
Sydney Z, Yelp

What’s New?
Whether it’s our monthly dinner series or our annual Halloween Dog Costume Contest, there’s always something fun and delicious going on at Robert’s.






























