Robert's Pizza & Dough Company serves up handcrafted thin-crust,
artisan pies with fresh unique ingredients.
The secret is in the crust, a Garvey family recipe affectionately dubbed ‘Za Dough’ that took 20 years to perfect. Za Dough’s unique crust allows Robert’s Pizza & Dough Company to offer not only the classics, but also new, never-before-tried recipes, such as the lamb vindaloo pizza and the original dessert pizza.
Who's the “Robert” in Robert’s?
Robert Garvey, a New York native, is an entrepreneur, business owner, playwright, teacher and certified Pizzaioli from the Scuola Italiana Pizzaioli.
Garvey’s love for pizza spans back as far as he can remember. As a young boy in New York City, pizza was everywhere and each slice was as unique as the next. After moving to Chicago, Garvey became obsessed with creating the perfect pizza. This obsession took him on a 15-year journey of testing his signature pizza recipes on friends and family alike from his Gold Coast/Streeterville home.
“Eating a slice a pizza is a journey”, says Robert.
For comments, questions or private event inquiries please fill out our inquiry form and we will get back to you as soon as possible.
For press inquiries, contact Joel Morales at ext.54 - Joel.Morales@ext54.com
ROBERT'S PIZZA & DOUGH COMPANY
11am-10pm Tuesday - Thursday, Sunday
11am -11pm Friday - Saturday
465 N McClurg Ct., Chicago, IL 60611 | 312-265-1328
In the River East Art Center Promenade at McClurg and Illinois.